pumpkin coconut caramel sauce ~ RECIPE

pumpkin coconut caramel sauce YIELD: about 3 cups (700 ml) dairy, egg, soy, oil and gluten free, vegan INGREDIENTS: 1 can (13.5 ounces, or 400 ml) full-fat coconut milk 1 cup (225 g) packed brown sugar 1 cup (245 g) pumpkin puree 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice pinch […]

Cranberry Caramel Sauce – Perfect for Gifting #1 in a series

Melt 1.5 Cups sugar with a pinch of salt in a skillet over medium heat without stirring for 4 minutes, then swirl until dark amber, 4 more minutes. Add a 14 oz. can of jellied cranberry sauce and 1/2 Cup of water, whisk until syrupy, 4 minutes. Add 2 t vanilla extract and 4 T […]