Grape Juice Recipe – for canning

To make the juice: In clean, sterile hot jars, place 1 Cup cleaned, de-stemmed grapes 1/2 – 1 Cup sugar Hot-boiling water to within 1/2 inch of top Put on lids and rings, and process for 10 minutes.   To use, strain, into a pitcher. It’s been a while since I made this, but I […]