pumpkin coconut caramel sauce ~ RECIPE

pumpkin coconut caramel sauce YIELD: about 3 cups (700 ml) dairy, egg, soy, oil and gluten free, vegan INGREDIENTS: 1 can (13.5 ounces, or 400 ml) full-fat coconut milk 1 cup (225 g) packed brown sugar 1 cup (245 g) pumpkin puree 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice pinch […]