pumpkin coconut caramel sauce ~ RECIPE

pumpkin coconut caramel sauce YIELD: about 3 cups (700 ml) dairy, egg, soy, oil and gluten free, vegan INGREDIENTS: 1 can (13.5 ounces, or 400 ml) full-fat coconut milk 1 cup (225 g) packed brown sugar 1 cup (245 g) pumpkin puree 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice pinch […]

Home Made Caramel Sauce – A Great Gift #3 in a series

Another super-easy, yet gourmet-delicious ice cream sauce recipe. Great for a small gift. 1 C packed brown sugar 1/4 C evap. milk 2T Butter 2T corn syrup In a saucepan, combine all ingredients. Mix well. Cook and stir over medium-low heat until heated through. Do not Boil! That’s it!! Everything you probably already have in […]

Salted Caramel Topping, by Susan Karsten

Stay tuned to this blog for four more ice cream sauce recipes which are scheduled for the coming month. PERFECT FOR GIFTS. This is a latecoming recipe I just tried. It’s from Family Circle Magazine’s Dec. ’13 issue. Salted Caramel Sauce 1.5 Cups sugar 1 t sea salt (I used table salt and if you […]