Thrifty and Easy Rhubarb Jam

The large pot pictured above has a double batch of rhubarb jam in it. The recipe below is easily doubled. 5 Cups finely chopped Rhubarb 2 cups sugar 1 pack strawbery jello Placed chopped rhubarb and sugar in a pot, stir, and let sit overnight. Bring to a boil, boil and stir for 10 minutes. […]

Grape Juice Recipe – for canning

To make the juice: In clean, sterile hot jars, place 1 Cup cleaned, de-stemmed grapes 1/2 – 1 Cup sugar Hot-boiling water to within 1/2 inch of top Put on lids and rings, and process for 10 minutes.   To use, strain, into a pitcher. It’s been a while since I made this, but I […]

Sloppy Joe Recipe, by Susan Karsten

I just had a graduation party. One of the foods I served was Sloppy Joes (this sandwich is called other things in other regions). People thought they were so good, so I am giving out the recipe here.  (Just use any brand of quick oats.) Here is the cover of the cookbook it’s from.  If […]