Thrifty Tip for gently used Aluminum Foil

This is just a little tip I picked up somewhere: When you have a nice piece of foil left from something you baked (maybe it covered a casserole and is pretty clean) fold it, clean side out, and use it for a spoon rest. When it has done its duty, dispose of it. Susan Karsten […]

Thrifty and Easy Rhubarb Jam

The large pot pictured above has a double batch of rhubarb jam in it. The recipe below is easily doubled. 5 Cups finely chopped Rhubarb 2 cups sugar 1 pack strawbery jello Placed chopped rhubarb and sugar in a pot, stir, and let sit overnight. Bring to a boil, boil and stir for 10 minutes. […]

A Stolen Heart, by Amanda Cabot

Amanda Cabot is one of Christian fiction’s most reliable authors. She pens contemporary romances as well as historical romances. I’ve enjoyed them all. This latest offering, set in 1880 Texas, is a very sweet romance–appropriate for a story featuring a heroine who makes candy and runs a candy store for a living. Learn a little […]

Grape Juice Recipe – for canning

To make the juice: In clean, sterile hot jars, place 1 Cup cleaned, de-stemmed grapes 1/2 – 1 Cup sugar Hot-boiling water to within 1/2 inch of top Put on lids and rings, and process for 10 minutes.   To use, strain, into a pitcher. It’s been a while since I made this, but I […]

Free Cutting Boards

For years now, I have had access to a renewable source of free cutting  boards. Is a cutting board company giving me free boards to try? No. Is my mother repetitively gifting cutting boards to me? NO. Did I receive 22 cutting boards as wedding gifts? No. But around here, buying ice cream by the […]

My new favorite measuring spoons

Lately, I’ve been enjoying using adjustable measuring spoons. I’ve had two of them in my kitchen implement drawer for a long time, but had forgotten to use them. I am realizing cleaning one’s kitchen drawers can unearth treasures. They’ve  got markings, and you slide a little “dam” to the marked lines for the amount needed. (The […]

Exciting New Kitchen Implement

At one of my recent estate sales (find me on facebook at “White Rose Estate Sales by Susan” if you’re curious), I found a kitchen tool that, in my 25 years of married life, I did not possess. No, it wasn’t an oddment such as a cherry-pitter, or a corn cob kernel-stripper, it was a […]