Grape Juice Recipe – for canning

To make the juice:

In clean, sterile hot jars, place

1 Cup cleaned, de-stemmed grapes

1/2 – 1 Cup sugar

Hot-boiling water to within 1/2 inch of top

Put on lids and rings, and process for 10 minutes.

 

To use, strain, into a pitcher. It’s been a while since I made this, but I recall diluting it to taste.

Not to hard to find grapes, if you ask around. Many farmers/friends have a well-producing vine.

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