Cold Turkey Magic with leftovers, by Susan Karsten

From the Nov. Taste of Home Magazine, a VERY SIMPLE recipe caught my eye.  I think you’ll like this recipe*.

Crispy Mashed Potato, Turkey, & Stuffing Patties

2 eggs lightly beaten

2 T finely chopped onion

1/4 t pepper

2 C leftover mashed potatoes

2 C leftover chopped cooked turkey

2 C leftover stuffing

2 T butter

2 T of your favorite cooking oil

Whisk eggs, onion and pepper.  Stir in potatoes, turkey, and stuffing. In a large skillet, heat butter and oil over Medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls in to pan; press to flatten slightly. Fry 4-5 minutes on each side. Drain on paper towels. Serve and  EAT!

* I haven’t made it, but in my semi-expert opinion, it looks like a winner.

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5 thoughts on “Cold Turkey Magic with leftovers, by Susan Karsten

  1. Pingback: Leftovers & Linux | Sawdust & Lace

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