From the Nov. Taste of Home Magazine, a VERY SIMPLE recipe caught my eye. I think you’ll like this recipe*.
Crispy Mashed Potato, Turkey, & Stuffing Patties
2 eggs lightly beaten
2 T finely chopped onion
1/4 t pepper
2 C leftover mashed potatoes
2 C leftover chopped cooked turkey
2 C leftover stuffing
2 T butter
2 T of your favorite cooking oil
Whisk eggs, onion and pepper. Stir in potatoes, turkey, and stuffing. In a large skillet, heat butter and oil over Medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls in to pan; press to flatten slightly. Fry 4-5 minutes on each side. Drain on paper towels. Serve and EAT!
* I haven’t made it, but in my semi-expert opinion, it looks like a winner.