Salted Caramel Topping, by Susan Karsten

Stay tuned to this blog for four more ice cream sauce recipes which are scheduled for the coming month. PERFECT FOR GIFTS. This is a latecoming recipe I just tried. It’s from Family Circle Magazine’s Dec. ’13 issue.

Salted Caramel Sauce

1.5 Cups sugar

1 t sea salt (I used table salt and if you do, use 1/2 t)

1 C heavy cream

1 t vanilla

Salted Caramel Sauce ~ the perfect hostess gift for an ice cream lover

Salted Caramel Sauce ~ the perfect hostess gift for an ice cream lover

Place sugar in a medium size heavy bottomed sauce pan, and stir in 1/2 C water, Place over medium high heat and cook, without stirring, for 16 minutes or until dark amber in color. Remove from heat and stir in salt.  **Gradually stir in cream and add vanilla. Cool and place in a jar. Keeps in fridge for up to 2 weeks. **Make sure you add the cream very gradually, or you will get lumps 😉

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