Rhubarb Jam Recipe ~ A Thrifty Gem

If you have, or can get, free rhubarb, this is one of the easiest, quickest, cheapest, and most satisfying jam recipes you will ever find (IMO).

Rhubarb Freezer Jam

Chop fine 5 cups Rhubarb,

Mix in 2 cups sugar, and let sit overnight.


In a pan, bring it to a boil, and stir constantly for 10 min.

Remove from heat, stir in 1 3 oz. pkg. Strawberry Jello.

Put the jam in jars or containers in the fridge or freezer.


P.S. I have increased the rhubarb, decreased the sugar, doubled the recipe, and it all works great – not fussy.

Do you have a favorite rhubarb recipe?


2 thoughts on “Rhubarb Jam Recipe ~ A Thrifty Gem

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